After Midnight

I had no idea what to do with this after I got it from our wedding videographer/friend, Jeff. He’s the younger brother of my longtime KVUE-TV colleague, Shelton Green, and he’s a filmmaker based in Berlin. He hopped over to Amsterdam for the Hu-Stiles extravaganza and shot for days; he ended up with the whole weekend wrapped  into an eight minute video but as a bonus, created a short “after midnight” mashup featuring the crazy time we had at Club Air.

We are  told Club Air’s THE new nightclub to be at in Amsterdam. It’s in Rembrandtplein, not far from the main wedding hotel, and we wound up partying in the VIP area next to some of Holland’s world cup players (little did we know that a month later, they would be, like, famous.) It was nuts. Transvestites, performance artists, glitter… a night to remember.

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The 3rd of July BBQ Road Trip

We celebrated America with giant hunks of brisket and sausage and Dairy Queen.

I rounded up my friends-who-can-eat and we caravaned to Lockhart, TX, home of the best dad gum Texas BBQ you’ll find. (Also the filming location of Waiting for Guffman‘s fictional town, Blaine, Missouri.) Central Texans are split on their favorite barbecue place down in Lockhart. Some prefer Black’s, others like Kreuz Market, I’m partial to Smitty’s. Here’s my friend Brett and I’s suggested order to feed five at Smitty’s (if you are also good eaters):

One lb of fat (brisket)
One lb of lean (brisket)
Four hot rings (sausages)
Two lbs of pork ribs
One lb of pork chops
One brick of cheddar cheese
Two potato salad sides
Two cole slaw sides
Unlimited white bread and brisket

No utensils allowed.

That took good care of us. We had some lean leftover since the fat is so much tastier. Afterward, we hit up the local DQ, which Christopher Guest fans will remember the Parker Posey character working at in Waiting for Guffman. A great way to celebrate America, if you ask us.