We celebrated America with giant hunks of brisket and sausage and Dairy Queen.
I rounded up my friends-who-can-eat and we caravaned to Lockhart, TX, home of the best dad gum Texas BBQ you’ll find. (Also the filming location of Waiting for Guffman‘s fictional town, Blaine, Missouri.) Central Texans are split on their favorite barbecue place down in Lockhart. Some prefer Black’s, others like Kreuz Market, I’m partial to Smitty’s. Here’s my friend Brett and I’s suggested order to feed five at Smitty’s (if you are also good eaters):
One lb of fat (brisket)
One lb of lean (brisket)
Four hot rings (sausages)
Two lbs of pork ribs
One lb of pork chops
One brick of cheddar cheese
Two potato salad sides
Two cole slaw sides
Unlimited white bread and brisket
No utensils allowed.
That took good care of us. We had some lean leftover since the fat is so much tastier. Afterward, we hit up the local DQ, which Christopher Guest fans will remember the Parker Posey character working at in Waiting for Guffman. A great way to celebrate America, if you ask us.
Tags: lockhart, meat, smitty's, texas barbecue, waiting for guffman
Hey Elise // by Elise Hu 
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